Monday, 12 May 2014

An Easter Catch-up and April's Cake of the Month

My Easter mantle
Our Easter tree.
Just a couple of images from a really wonderful family Easter. We had 12 for lunch and the Lovely Husband made THE most delicious slow-roasted leg of lamb, served with dauphinoise potatoes and spring greens. Yum. Dessert was also April's Cake of the Month; a lemon layered cake, filled with a mascarpone cream, homemade lemon card and topped with a lemon fondant icing. Double yum.

No comments:

Post a Comment